Happy Almost Valentine’s Day Everyone!!! I hope everyone is having a great year so far since last I wrote. We’ve gotten lucky so far with the weather, but tonight into tomorrow we’re in for a bit of a doozy. I’m hoping that, should we need to do regular grocery shopping tomorrow, we won’t be surrounded by those folks who think the world will be ending with a little bit of snow and picking up their “French Toast Emergency Kit” (Eggs, Milk, Bread).
So here we are… mid February. It’s a good month. Lots of things happening this month. Waiting for the arrival of a new cousin. Can’t wait to meet him or her. Lily came with me to the proud mamma’s baby shower and was surprised it wasn’t raining actual babies. The way she thinks, it makes me smile. Imagination this kid has is amazing! Which brings me to my first favorite thing of the year. They’re not in any particular order by any means.
Lily’s art… She’s a great artist even if she’s only 4 (going on 5 this year!!!)
Susan Strong and Peppermint Butler
Jake the Dog and Finn the Human
The Ice King and Princess Bubblegum
She LOVES watching Adventure Time. She’s been drawing the characters from the show a lot. Not too shabby if you ask me. It’s a great show, although I’m thinking it might be a tad old for her to really comprehend, but it’s all good.
Next, might as well get the naughty favorite out of the way. And yes this is still a safe for work, if anyone reads this at work, blog. I really like Speculoos! A lot… probably more than anyone should really like such an evil and delicious treat. Think a bunch of cookies mashed up in your mouth like gingerbread, gingersnaps, butter and sugar cookies to make a consistency not unlike peanut butter. That’s what it is. A cookie party in your mouth. No need to make a sandwich with this stuff, you can just take it by a spoonful and enjoy. Trust me… if you like cookies, you will LOVE this stuff. We have not a speck of speculoos in the house so I’m really craving it’s deliciousness right about now.
And to counteract the naughty goodness that is speculoos, we move on to my next favorite thing of 2012 so far… that is… drumroll please… weightloss. Yes. So far so good. My husband and I are doing pretty well on WeightWatchers right now. I’m hoping with weigh in tomorrow morning I will have lost a full 10 pounds since starting this in the beginning of the year. Slow and steady is my preferrable method. The weight didn’t get here in one night, so I definitely don’t expect it to leave in one night either, but it would be nice… Hey… a gal can dream can’t she?
I’m really liking making crocheted items. I recently made a cute little octopus toy for my hubby (Steve). The little guy came out really cute. I shall call him Grape-topus due to his really nice purple color. Steve requested button eyes. I complied mostly because I hadn’t had the opportunity to obtain a bag of safety eyes I had been searching for. Thanks to a podcast I listen to (which is yet another favorite thing to be discussed shortly) I now have a new place to order them instead of a store.
So, podcasts. They’re fantastic! I admit, I listen to them at work just about every day, all day long sometimes. It helps me focus better. You might think they’d do the opposite, but really, it helps move the day along and provides entertainment.
My podcast listening consists of a wide array of topics. I’m geeky, nerdy, crafty you name it, I might fall into the category, even with just one pinky toe. SassypantsKnitter is currently a video podcast by a lovely woman who’s as crafty as she is sassy. I watch her podcast during my lunch break if I happen to be working on a crochet project. She shares her life and projects and makes me really really really want to give socks a chance. Socks make me nervous. I tried to crochet some, it didn’t work out. The circle got twisted and I ended up with an infinity loop. That is a “to hold for later” project.
I also listen to a vegetable gardening podcast from a guy in New Jersey. Every week I get so buzzed about starting my seeds and plantings. I’m very anxious for gardening this year. Can’t wait to put up my new greenhouse and get started (Spring, please hurry!!!). Mike gives lots of really good tips and also has a seeds of the month club. I can’t decide what to pick up personally. I have a stash of seeds from last year that need to be used. Need to test and see if they’re still good and all that jazz. Looking forward to dirt under my fingernails and the smell of fresh soil and veggies!
Lastly, not the last podcast, but definitely worth mentioning. Nobody’s Listening… one word: FUNNY! James and John, plus hopefully the regularly occuring Ethan are hysterical. It’s almost dangerous for me to listen to this at work. Let’s just say, have tissues at the ready. This is a clean podcast, language-wise anyways. The humor and stories… they can get a bit disgusting, gross, crude, but honestly, so hilarious, this chick was nearly hyperventilating during the podcast about “Fresh Hot Pizza”. I had tears streaming down my face listening to this one. Had to break it up between two days as I was trying to fight uncontrollable laughter in my cubicle. Thankfully, no one came by my little corner of the office or I’d have had to explain myself.
So there you have it folks. My small list of things which are my favorites for the beginning of 2012. This year, I think, is a year of change and productivity. Looking forward to a lot of things. My cousin’s baby should be arriving any day now, I’m turning 35 (OMG!), my son turns 2 next month, my brother gets married in April, daughter turns 5 in June, it’s going to be a good year… or else!
Side side note: I’ve got a goal for myself that needs to be at least close to accomplishment by my birthday this year. I’ve got a couple weeks to make it happen. Wish me luck. You don’t need to know exactly what it is right now. If I told you there’d be trouble with a capital T.
I leave you with this. Eat crispy kale folks. You won’t regret it. Instead of popping a bag of potato chips, grab a bag of kale, rinse, toss with olive oil, garlic powder, dash of salt, ground pepper, chili powder and bake at 350° until crispy… it’s flipping delicious!