Ok. I’m totally fine accepting my fate as a soon to be as of tomorrow a 35 year old. It’s crazy. I can’t believe that on most surveys and forms I’ll be moving to the next increment of age to categorize me into whatever demographic related to the entire form I fill out after tomorrow.
It’s been a crazy week/weekend leading up to my birthday. Not so crazy that anyone outside of this house would scratch their head at, but for me… a bit more unusual. Being a parent by itself is a bit of an adventure. Last week found us helping our little one fight his double ear infection and pink eye in both eyes. We figured the fever he had had the week before was just a fluke or we could write it off as teething, but no. This wave of torture for him hit hard. He doesn’t like to play illnesses low key, he likes to get things all at once. Poor little guy. Most of last week we were first trying to figure out what was causing his sporadic fevers, to finding out he’d be taking antibiotics for a week or so, plus eye drops (not fun). Towards the end of the week, I found myself getting hit hard with back aches and congestion… yep… the little man shared some germs. Next time I’ll try to be more specific in what I want the kids to share… toys and crayons… yes… illnesses, boogers and general gross stuff… no. Now he’s just about back to his usual self again, except now he lets me know when he’s got a special “gift” for me to open.
Saturday night, really really late I happened upon an e-mail from Cake Central saying that one of my cakes was being featured with other Star Wars related cakes. Find it here. Mine happens to be the Han Solo in Carbonite cake (see below).
I made this cake for my husband 3 years ago for his birthday. This cake was two years in the making. Here’s my description from the gallery listing: Chocolate cake with caramel buttercream. Covered in chocolate fondant. Han is made using modeling chocolate. Dusted with Moonstone Luster Dust. Also, it lights up! A year later I made him a Max Rebo cake: Chocolate cake infused with “duchess first love tea” from tay tea, chocolate bavarian creme filling, vanilla buttercream covered with chocolate fondant. Max Rebo is rice crispy treats covered in colored modeling chocolate.
This weekend I also happened to be working on a small cupcake request. My husband wanted me to make Minion Cupcakes for his boss for her birthday. They were fun and super easy to do. I love how cute they came out and am proud of the great responses on not only my post of them on Facebook, but on her picture she posted of them. It makes me feel good.
Cakes should automatically put a smile on the recipient’s face. That is the BEST payment (money is definitely good too) I can get. The reaction I get from anyone who’s ever asked me to make a cake for them is why I do what I do. That is my passion. Baking, decorating and making people smile with their treats I make for them. I don’t know them, but I put heart into all that I bake. Sure, in the beginning it was dodgy at best. Anyone starting out in cake decorating has hit bumps (literally) in the road. Now it’s a craft of love and patience. The latter… well… let’s just say I have good days and bad days, mostly good.
So, I’m imagining, while you’re all reading this… you’re wondering where my birthday fits into all this. Well, tomorrow’s the day, as mentioned before. It’s bittersweet, and not in a chocolate kinda way either. There are a lot of things I’m so incredibly thankful for. Just about 35 years ago, I happened to come into the world of all the days on my grandfather’s birthday. He and I were like two peas in a pod. Here we are (below) at his surprise 80th birthday (my 21st). We had drinks, cake and family that day. I’ll never forget it. Do I feel like I did at 21 now? Well… maybe a little… plus a husband, more responsibility, regular job… oh and kids… they’ll make my day the way it should be… or at least wake me up for the good parts.